Services
Marlyn Jones
Customer Relations Manager
Whether you’re celebrating a special occasion, hosting a business event or simply prefer to enjoy your fine dining experience at home, we will create a safe and memorable evening for you and your guest…you can order and pay online or setup a visit with me. Canada Chef Caterers are best-in-class and innovative, from vegetarian –Vegan to Meat lovers, we have a wide variety of options, something to for everyone. Our Events & Catering Menu offers a wide selection of hors d’oeuvres, starters, multi-course of Breakfast, Bruch, lunches and dinner entrée ranging from 3-10 Course Menus. as well as wine and beverage selections., As Events & Catering Associate I will help you accommodate your Guest list and coordinate all the details to ensure it’s a perfect occasion.
Canada Chef Caterers has taken the ServSafe Dining Commitment in response to Covid-19. This commitment is one more action to show our unwavering dedication to our Guests and Associates health, wellness and safety.
Canada Chef Caterers Temporary Staffing Services
These suggestions can be a great help especially when time is essential . Depending on what your needs are you can select from our list of qualified staff to facilitate your special event(s).
Available Staffing
• Event Coordinator/ Management
• Chef/Kitchen Manager
• Sous Chef/Kitchen Assistant Manger
• Experience Cook/HelperServers/Waiter Staff
• Cleaner/Maintenance Staff/Dishwasher
Other Staff as Needed
We are confident that with our background and experience in culinary staffing services would be of the highest standard of you expectations Call us to discuss and address any concerns you man have…
Hospitably Yours,
Chef Athlone
Our Nooo Nonsense Kitchen Management Policies
When cooking in a commercial kitchen it is important to leave your own kitchen habits at home. As a owner, Manager or employee, we have a responsibility to ensure that the food coming off the kitchen line is safe for consumption for everyone. Bend food safety rules and you risk not only contamination issues but a public relations nightmare if your establishment is associated with any kind of foodborne contaminants.
HACCP for the food industry
The HACCP (Hazard Analysis Critical Point) program, available through trainings such as ServSafe, is designed specifically for commercial food distribution. The HACCP program is based on the idea that careful monitoring of food from delivery to serving it customers can prevent food contamination. For example, taking the necessary precautions when perishable food is delivered, like immediate refrigeration, identifies a critical point in food safety.
Employee Hand washing
One of the most powerful tools in public health is proper hand washing. Proper hand washing can prevent the spread of everything from the common cold to H1N1 and Hepatitis C. Employees should know the correct way to wash their hands (versus a three-second rinse under lukewarm water). Demonstrating the correct method of hand washing, as seen here, can help reduce the chances of contamination through food handling. Remember that “All Employees Must Wash Hands” signs should be posted in the rest rooms. Employees should also wash hands when they handle dirty dishes, raw food, garbage, as well as when they eat, cough, sneeze or been exposed to any bodily fluid.
By implementing a HACCP program, regular kitchen cleaning and educating employees on good hand washing practices, you will greatly reduce the risk of unsafe food conditions in our workplace.
