About Us
Our Story
Canada Chef Caterers took they first baby steps back in Vancouver in the summer of 1983, we have built our business one client at a time, and work hard to retain our clients in a life-long relationship. For us, catering means putting a hardy smile on our clients and their guest faces through our accommodation. We view each of our Clients as every special and unique to allowed us to do what we love best. After so many years as a caterer in Vancouver we move our operations to Toronto in 1986 and watch it grow throughout the Greater Toronto Area. As a result, we have a proven track record of handling even the challenging of events, and pride ourselves on our well-established reputation and credibility. From privet Home catering, Corporate catering and Office catering to Wedding catering, and others, Canada Chef Caterers will fully execute your events from beginning to end.
Canada Chef Caterers welcome the opportunity to offer you our top quality in home and on-site cafeteria services. Our introductory letter and brochure give a brief outline of the services we provide in additional; a full detail menu package is made available.
- Solid food preparation and menu experience
- Success in Event planning services.
- Food cost control management services.
Consistent implementation of sanitation and safety standards.
Our team
Merlyn Jones
Canada Chef Caterers offers personalized service. We’re friendly flexible and motivated professional Catering service..
Jennette
I am confident that with our background and experience in International cuisine we would provide the kind of culinary services that would meet the high standards of your expectations. It would be my pleasure
Thanks your for you consideration.
Hospitably yours,
Chef: Arran
We have a high regard for respecting protocol and maintain integrity in our work. Our desire is to have the privilege of providing you with such skilled quality serving.
Canada Chef Caterers provides excellent customer service to all their clients and ensures their catered events are well-managed and run smoothly.
Enclosed is a sample menu for your consideration…
Planning an Event
Plan your Party with us! Looking for a truly memorable private party for your Company, Friends, or Family?
Choose from our menu suggestion or let our chefs create a custom menu especially for you and your private party. Feel free to call call us at (416) 839 0813.
We are happy to answer all your questions about planning your next event. We also have an online quote request.
Canada Chef Caterers
We have over 200 to choose from
# 1
Soupe du jour
Nicoise salad
***
Pan seared salmon trout & tarragon sauce served with rice pilaf and vegetables
***
Penne with mushrooms, spinach, sun dried tomatoes, goat cheese in a virgin olive oil sauce
***
Chicken breast in a orange-peppercorn sauce with mashed potatoes and vegetables
***
Crème caramel
or Mixed sherbet
# 2
Soupe du jour
Cognac pâté & wild berry chutney
***
Atlantic salmon in a beurre blanc with rice pilaf and vegetables
***
Veal Scaloppini in a Madeira plum sauce with linguini and spinach in a light cream sauce
***
Steak Marchand de vin with Cassava French fries
***
Petit four Tarte
#3
Grilled portabello with mix cheese and roasted red pepper, with mixed salad and warm balsamic vinaigrette
***
Smoked salmon with Bermuda onions and capers
***
Filet of sole filled with shrimp and spinach mousse, served with rice pilaf and vegetables
***
Veal medallions with a wild mushroom
risotto and Madeira wine sauce
or Oven roasted duck breast with an orange honey sauce, potato gallette and vegetables
***
White chocolate flan or Lemon tart
# 4
Carrot, ginger & orange soup
***
Petite salade maison
***
Black peppercorn pâté with onion confit & red currants
***
Penne with smoked salmon and sun dried tomatoes in a light cream sauce
***
LOVE LETTERS
Breast of Pheasant stuff with spinach and cheese wrapped inphyllo pastry with mango banana chutney sauce caramelized sweet potatoes and vegetables
***
Pork tenderloin in a orange-peppercorn sauce served with rice pilaf and seasonal vegetables
***
Fresh sherbet
# 5
Cream of broccoli & asparagus soup
Terrine of Cognac, pearl onions and apricot compote
Traditional Caesar salad
***
Breast of capon in a blueberry sauce, wild
butter risotto
***
Grilled salmon trout with mango salsa and beurre
blanc, served with a curry rice pilaf & vegetables
or
New-York steak with a green peppercorn sauce,
gratin dauphinois potatoes & vegetables
***
Chocolate moose with orange liqueur
# 6
Organic mixed greens in a tarragon vinaigrette Cream
of wild mushroom soup and French bread
***
Fresh lobster Crèpes lemon cream sauce
***
Medallion of veal in a light pepper and Cognac sauce, sweet potatoes & vegetables
***
Rack of lamb with rosemary jus, seasonal vegetables, couscous
***
Salmon stuffed with a sole mousse, lobster bisque sauce, couscous and vegetables
***
or
Crèpes Suzette à l’orange grand-mariner sauce
# 7
Lobster bisque au Cognac
Traditional Caesar salad
Terrine de faisan with red onion confit, seasonal mixed greens in a raspberry
vinaigrette
***
Salmon filet, with Champagne sauce and a variety of mushroom in a red and black pepper corn butter risotto
Veal medallions, figs and red wine sauce, garlic mashed potatoes, crispy
onions
***
Float Island
or
Tarte Tatin and vanilla ice cream
or
Crème Brûlée
My Assistant – You’ll wonder how you ever managed without us…
